Website Speed Tests

You can run simple tests or perform advanced testing including multi-step transactions, video capture, content blocking and much more. Your results will provide rich diagnostic information including resource loading waterfall charts, Page Speed optimization checks and suggestions for improvements.

Nobody Likes a Slow Website

We built this Website Speed Test to help you analyze the load speed of your websites and learn how to make them faster. It lets you identify what about a web page is fast, slow, too big, what best practices you’re not following, and so on. We have tried to make it useful both to experts and novices alike.

In short, we wanted it to be a easy-to-use tool to help webmasters and web developers everywhere optimize the performance of their websites.

Before your customers enter your ecommerce store, they’re waiting for it to load. Page load time is the lapsed time between the moment a user requests a new page and when that page is fully rendered by the browser. Reducing page load times can reduce bounce rates and increase conversion rates.

Here is a free tools to test your page load time. There are simple speed tests, comprehensive tests with simulated traffic from around the globe, and multiple-site tests for head-to-head comparisons. Several of these tools offer suggestions to improve a site’s performance.

 

Feature Overview

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  Rating about : PageSpeed Score , First Byte Time, Keep-Alive Enable, Compress Transfer, Compress Images, Cache static content, Effective use of CDN

  
  


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  Examine all parts of a web page – View Load Times, Start Render, DOM Elements, Document Complete and Fully Loaded( Time, Request, Bytes)  and other details about every single element of a web page (HTML, JavaScript and CSS files, images, etc.) at First View and Repeat View. You can sort and filter this list in different ways to identify performance bottlenecks.

  
  


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  Content breakdown by MIME type : List of MIME type, quantity of requests, amount of bytes for MIME type at First View and Repeat View

  
  


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  Connection View : View list MIME type from Start Render to Document Complete with CPU Utilization and BandwidthIn of each process connection

  
  


• 
  

  Full Optimization checklist : Performance Review about list of MIME type like : Keep-Alive, Gzip, Compress Img, Progressive, Cache Static, CDN Detected.

  
  


• 
  

  Share your results – We’ve made it easy for you to perform a test and share it with your friends, work colleagues or web host.

  
  

How it works

All tests are done with real web browsers, so the results match the end-user experience exactly. We use a bunch of instances of Google’s Chrome web browser to load websites, record performance data, and so on. Tests are done from dedicated Pingdom servers.

 

If you have any performance/optimization questions you can send email for us where industry experts regularly discuss Web Performance Optimization.

 

 

Website Speed Tests

You can run simple tests or perform advanced testing including multi-step transactions, video capture, content blocking and much more. Your results will provide rich diagnostic information including resource loading waterfall charts, Page Speed optimization checks and suggestions for improvements.

Nobody Likes a Slow Website

We built this Website Speed Test to help you analyze the load speed of your websites and learn how to make them faster. It lets you identify what about a web page is fast, slow, too big, what best practices you’re not following, and so on. We have tried to make it useful both to experts and novices alike.

In short, we wanted it to be a easy-to-use tool to help webmasters and web developers everywhere optimize the performance of their websites.

Before your customers enter your ecommerce store, they’re waiting for it to load. Page load time is the lapsed time between the moment a user requests a new page and when that page is fully rendered by the browser. Reducing page load times can reduce bounce rates and increase conversion rates.

Here is a free tools to test your page load time. There are simple speed tests, comprehensive tests with simulated traffic from around the globe, and multiple-site tests for head-to-head comparisons. Several of these tools offer suggestions to improve a site’s performance.

Feature Overview

• 
  

  Rating about : PageSpeed Score , First Byte Time, Keep-Alive Enable, Compress Transfer, Compress Images, Cache static content, Effective use of CDN

  
  


• 
  

  Examine all parts of a web page – View Load Times, Start Render, DOM Elements, Document Complete and Fully Loaded( Time, Request, Bytes)  and other details about every single element of a web page (HTML, JavaScript and CSS files, images, etc.) at First View and Repeat View. You can sort and filter this list in different ways to identify performance bottlenecks.

  
  


• 
  

  Content breakdown by MIME type : List of MIME type, quantity of requests, amount of bytes for MIME type at First View and Repeat View

  
  


• 
  

  Connection View : View list MIME type from Start Render to Document Complete with CPU Utilization and BandwidthIn of each process connection

  
  


• 
  

  Full Optimization checklist : Performance Review about list of MIME type like : Keep-Alive, Gzip, Compress Img, Progressive, Cache Static, CDN Detected.

  
  


• 
  

  Share your results – We’ve made it easy for you to perform a test and share it with your friends, work colleagues or web host.

  
  

How it works

All tests are done with real web browsers, so the results match the end-user experience exactly. We use a bunch of instances of Google’s Chrome web browser to load websites, record performance data, and so on. Tests are done from dedicated Pingdom servers.

 

If you have any performance/optimization questions you can send email for us where industry experts regularly discuss Web Performance Optimization.

 

Roasted Chicken Breast with Marmalade

Total Time: 15 min Prep 5 min Cook 10 min Yield: 2 servings

Ingredients

• 5 airline chicken breasts, skin on


• Kosher salt


• Freshly ground black pepper


• 2 to 3 tablespoons canola oil


• 12 to 16 ounces Orange Marmalade, recipe follows


• Wilted romaine, recipe follows

Directions

Preheat the oven to 450 degrees F.

Season the chicken breasts with salt and pepper, to taste. In a large saute pan over high heat, add the oil. Once heated, place the chicken into the pan. Cover the chicken with aluminum foil and place another heavy pan on top. Cook the chicken until the skin is golden brown, about 5 to 8 minutes, and then flip and cook until cooked through, about 5 to 8 more minutes. Serve with the marmalade and wilted romaine.

Homemade Quick Orange Marmalade:

• 5 oranges or tangerines, washed and dried


• 1/2 cup honey


• Kosher salt


• Freshly ground black pepper


• 1 lemon, juiced


• 1 vanilla bean, split and scraped, or 2 teaspoons vanilla extract

Place the oranges on a flat surface and slice a few thin rounds from both ends. Avoid the center part because that's where a large concentration of the pits are.

Measure the honey directly into a medium skillet over low heat until it melts. Add the oranges rounds and bring the mix to a boil. Add a sprinkle of salt and pepper, to taste. Add the juice of the lemon and the vanilla. Stir to blend. Cook for an additional 2 minutes and then transfer to a bowl to cool.

Yield: 1/2 cup

Prep Time: 5 minutes

Cook Time: 10 minutes

Ease of preparation: Easy

Wilted romaine:

• 3 tablespoons butter


• 5 cloves garlic, peeled and minced


• 5 heads romaine, washed and dried, leaves picked


• Kosher salt


• Freshly ground black pepper


• 1 lemon, halved

In a large skillet, heat the butter and add the garlic over medium heat. Cook until fragrant and add the romaine. Season with salt and pepper, to taste. Use a wooden spoon and stir to blend for an additional minute. Remove from the heat and drain any liquid remaining. Add a few squirts of lemon juice and serve with chicken.

Yield: 4 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Ease of preparation: Easy

Organizing and Storage Guide

Balsamic Glazed Chicken Breast

Total Time: 55 min Prep 15 min Cook 40 min Yield: 12 servings

Ingredients

• 3 tablespoons vegetable oil


• 1 stick butter


• 12 (6-ounce) boneless skinless chicken breasts


• 1 Spanish onion, thinly sliced


• 4 cloves garlic, chopped


• 2 pints cherry tomatoes, quartered


• 6 tablespoons balsamic vinegar


• 2 cups red wine


• 2 teaspoons salt


• Freshly ground black pepper


• 3 tablespoons parsley, chopped for garnish

Directions

Preheat the oven to 350 degrees F.

Put the vegetable oil and butter into a large skillet and place over high heat. Once the butter and oil are bubbling, add the chicken breasts to the skillet 4 at a time. Sear on each side until the chicken is golden, about 1 minute per side. Remove to a large baking dish. Repeat with the remaining breasts and set aside.

Add the onion and garlic and cook, stirring occasionally, until the onions are soft, about 5 minutes. Add the tomatoes, toss to combine and then follow with the balsamic vinegar and red wine and season with salt and pepper. Bring up to a bubble then reduce the heat and let simmer for 10 minutes. [Simmering the wine in this mixture does not reduce the alcohol content substantially.]

Pour the balsamic mixture over the chicken and place the pan in the top half of the oven for 10 minutes, or until the chicken has just cooked through. Remove from the oven, garnish with freshly chopped parsley and set into a prepared chafer.

Chicken Salad Contessa

Total Time: -- Yield: 2 servings

Ingredients

• 2 split (1 whole) chicken breasts, bone in, skin on (1 1/2 pounds)


• Good olive oil


• Kosher salt and freshly ground black pepper


• 1/2 cup pecan halves


• 1/2 cup walnuts halves


• 1/2 cup good mayonnaise


• 1/2 cup sour cream


• 1 tablespoon chopped fresh tarragon leaves, divided


• 1 cup green grapes, cut in 1/2


• Lettuce leaves, for serving

Directions

Preheat the oven to 350 degrees F.

Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.

When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.

Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.

For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.

Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.

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