Grandma Maronis Meatballs 100 Year Old Recipe


Picture of Grandma Maronis Meatballs 100 Year Old Recipe Recipe


Total Time: 50 min Prep 15 min Cook 35 min Yield: 8 to 10 servings

Ingredients




  • 1 pound ground chuck

  • 4 ounces dried bread crumbs

  • 4 large eggs

  • 4 ounces whole milk

  • 6 ounces grated Romano

  • 3 ounces grated Spanish onion

  • 2 ounces finely diced fresh garlic

  • 2 ounces finely chopped fresh Italian parsley leaves

  • 2 ounces finely chopped fresh basil leaves



Directions



Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.


Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.


Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!




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