Sweet and Sour Chicken

Total Time: -- Yield: 2-4 servings

Ingredients

• 2 tablespoons vegetable oil


• 2 boneless chicken breasts, sliced into strips


• Salt and pepper


• 1/2 cup chopped red pepper


• 4 teaspoons cornstarch, mixed with 4 teaspoons water


• 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice


• 3 tablespoons light brown sugar


• 3 tablespoons rice wine vinegar


• 1/4 cup chicken stock


• 1/2 cup chopped green pepper

Directions

In a large non-stick skillet, heat oil over medium high heat. Season chicken strips and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute. Stir in pineapple chunks, juice, sugar, vinegar and chicken stock and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.